Sushi Taro (Washington DC)

Sushi Taro defiantly states they have the longest sushi counter in the city.  And who can argue – I’ve never seen six sushi chefs at one bar anywhere else in the DC area.  Bright-colored kimonos and blue caps decorate the waitresses and chefs, while charming rice paper screens and the sushi counter complete the inside.  As for their specialty, Sushi Taro is best known for the fresh quality of their sushi. Their other standouts include: Spanish Mackerel with Miso Paste, Black Cod with Sake Paste, and Whole Salt-Broiled Pike (only available at dinner).   

Kaz Sushi Bistro (Washington DC)

This simple Japanese restaurant is known for its “Free Style Japanese Cuisine,” a unique approach that incorporates Western influences into traditional cuisines.  Chef/Owner Kazuhiro Okochi offers a specialty menu that change daily.  Look for the Grilled Kobe Beef with Scallion-flavored Miso, Smoked Monkfish Liver with Jalapeno Jelly and Fried Clam Tempura Laced with Green-tea salt.  For those who come looking just for sushi, the Sushi Omakase provides a sample of sushi chef’s best of the day, which includes eight pieces of Nigiri and one roll for $24.50.