zengo (Washington DC)

Zengo is Japanese for "Give n’ Take." An appropriate name for this upscale Latin/Asian fusion restaurant, because head Chef Richard Sandoval, has melded crucial elements from both cuisines to create something fresh and innovative. For lunch, you have many options including: Ceviche Azteca, Angry Zengo (seafood), Sushi Rolls, Dim Sum and Won Ton Tacos. For $19.50, you can design you own three-course meal: appetizer, entree, and desert. Our favorites: Hamachi (thin slices of yellowtail served with Chile Serrano, Cilantro, and Yuzu Soy), Ceviche Bangkok (Mahi Mahi, Green Mango, Mint, Lime, Coconut, and Achiote), and Oregon Kobe Beef (cooked on hot stone with Wasabi dipping sauce).

asian bistro (Washington DC)

Zengo is Japanese for "Give n’ Take." An appropriate name for this upscale Latin/Asian fusion restaurant, because head Chef Richard Sandoval, has melded crucial elements from both cuisines to create something fresh and innovative. For lunch, you have many options including: Ceviche Azteca, Angry Zengo (seafood), Sushi Rolls, Dim Sum and Won Ton Tacos. For $19.50, you can design you own three-course meal: appetizer, entree, and desert. Our favorites: Hamachi (thin slices of yellowtail served with Chile Serrano, Cilantro, and Yuzu Soy), Ceviche Bangkok (Mahi Mahi, Green Mango, Mint, Lime, Coconut, and Achiote).