Chez Mama San (Washington DC)

We’ve really taken to Chez Mama San’s light yet hearty blend of Western and Japanese cuisines. Rather than sit in the first floor dining area, ask the hostess to take you up the hidden oak staircase to the more quaint and romantic upper dining room. The sheer lilac-colored silk curtains at the window tables make those our favorites. Mama San’s Meatloaf or Beef Curry will satisfy anyone’s appetite as a main course, or order a few small plates to try a variety. For desert, the Mocha Ice Cream or the Soy Cheesecake are our favorites.

Bangkok 54 (Arlington, VA)

Much less strenuous than Yoga, Bangkok 54 takes us to our "happy place," a hidden garden in tropical Thailand. A hostess in a Thai silk sari greets you, as the sound of flowing water, soft Thai music and the fragrance of Basil, Ginger and Pepper envelope you. Earth toned walls seem decorated by a tropical tribe, with wood carvings, vases and goddess statues. Very Thai, but very modern.
Fresh ingredients come from the long-standing Thai grocery next door – same owners! Bangkok 54 is one of the few area Thai restaurants not afraid of being too authentic. They use ingredients that are true to the dishes. For example, you’ll find Thai eggplants and green tomatoes instead of American ones. It makes big difference in the taste.

We really love everything on the menu. Of special note are the Spicy Eggplant with Pork, Eggplant tossed with Chili and Sweet Basil (in black bean sauce), Spicy Roasted Tofu with Basil, and Crispy Roasted Tofu (sautéed with fresh chili peppers, garlic and fresh basil leaves). By the way, Thai tofu is a very different than that from other Asian regions. Not soft and bland, it’s crispy on the outside, and flavorful on the inside. We also find the Green Tea Ice Tea; very refreshing and a great way to clean your palette.