Woo Lae Oak (Vienna, VA – Arlington, VA)

A sign of the changes taking place in Northern Virginia: traditional American steakhouse replaced by authentic Korean restaurant. Woo Lae Oak is now in the former space of the beloved Sam & Harry’s on Route 7 in the Tyson’s Corner area. This version has incorporated a more modern and westernized style to its décor and menu than its counterpart in Pentagon City.

All of the most popular Korean dishes are here: Korean Barbeque, Hot Pot and the more traditional dishes such as Jap Chae (clear cellophane noodles with mixed vegetables) and Nang Myun (cold noodle soup). Western options like sandwiches and salads cater to less adventurous patrons. Although the price is higher than most Korean restaurants in the area, the sophisticated atmosphere of this well-regarded restaurant caters t o business lunch-goers and their clients.

Meiwah (Dupont & Chevy Chase, Washington DC)

Meiwah is deservedly popular for a chic business dining experience that only gently massages your expense account. The combination of slate tiles, wrap around windows, high ceilings and generous dining areas makes a perfect place to talk business or entertain clients. A private dining room set off by large glass doors can be used for private parties. There’s also an outside garden roof for more casual summer dining. Food-wise you’ll find a traditional Chinese restaurant that adds a dash of western flavor. Signature dishes include: Fried Jumbo Shrimp with Butter, Twice Cooked Duck, and Pan-Fried String Bean Szechuan Style. Mei Wah’s mainstream approach to its cuisine has made it one of the more popular Chinese restaurants in the DC area.