Woo Lae Oak (Arlington, VA)

One of the oldest Korean restaurants in the DC area is just off the beaten path from the popular new Pentagon Row, hidden amidst a cluster of older apartment buildings.  That’s what makes the transformation in your mood even more profound as you are seated.  As you navigate through its entrance, the combination of sleek architectural design and the Korean arts and antiques on display eases your soul toward Zen.  Originally known as a destination for Korean families for Korean B-B-Q dishes and Naeng Myun (cold noodle broth), Woo Lae Oak has cultivated a more upscale appeal, where you find the well-heeled business person, politician or local celebrities.  The food is still great.  Meat lovers will return often for the Dak Gui (Boneless Chicken Breast), Kal Bi (Boneless Beef Short Rib cubes), and Bul Go Ki (Thin slices of Marinated Tender Beef).  They are all cooked right at the table, and are served with soup, rice & assorted vegetable side dishes.  “Woo Lae Oak” translates into “House of Returns,” an apt name for a place where first-timers often become regulars.

Mei Wah (Chevy Chase, MD)

Mei Wah is deservedly popular as a chic business dining experience that only gently massages your expense account.  The combination of slate tiles, wrap around windows, high ceilings and generous dining areas makes a perfect place to talk business or entertain clients.  A private dining room set off by large glass doors can be used for private parties. There’s also an outside garden roof for more casual summer dining.  Oh, the food.  Imagine a traditional Chinese restaurant where the chef has mastered the art of providing a dash of western flavor.  Its signature dishes are Fried Jumbo Shrimp with Butter, Twice Cooked Duck, and Pan-Fried String Bean Szechuan Style.  Mei Wah’s more mainstream approach to its cuisine will fit the bill for those who love the everyday Chinese food.